I don’t need much of an excuse to enjoy Apple Jack. It’s an apple-based brandy that’s available in most liquor stores. If you don’t have a bottle, you should. Many of the old-school cocktails call for it, and besides the Jack Rose cocktail, the recipe for which you can find on this site, the Jack-In-The-Box is a fantastic, old flavored drink.
Here we go –
- 1.5 oz of Apple Jack
- ¾ oz Pineapple Juice
- 2 tablespoons Lemon Juice
- 2 Dashes Bitters
Shake with ice ‘til freezing in a shaker. Strain into a cocktail glass.