One of the few “modern cocktails” I’m including, this is a tasty, fun drink to enjoy while celebrating Halloween. This recipe comes from the Red Brick Tavern in Lafayette, Ohio where the ghost of a scorned young woman is said to roam the bar.
Here we go –
- 2 oz of mixed Cranberry and Pineapple juices
- 2 oz 7-Up soda
- 1 ½ oz Malibu, coconut Rum
Mix the 7-up and juices in a double old-fashioned glass with ice. Pour the rum down the inside of the glass right before serving.
