Just an easy-to-pour classic that will satisfy anyone’s Bourbon-Tooth. I like this one alot. Basically, a bourbon and ginger with the bite of bitters and a slight citrus finish brought on by the oils released from the lemon peel. A nice drink for late afternoon, early evening.
Here we go –
- 3 oz Bourbon
- Couple dashes Angostura bitters
- Ginger ale
- Spiral lemon peel
Pour bourbon over ice in a Collins or tall glass, add bitters, pour ginger ale to top, stir and add lemon peel.