Bartender Josey Pack at the Alembio Bar in San Francisco created this great cocktail. Here’s another one that’s absolutely perfect for your Thanksgiving dinner party right up through Christmas Eve. It simply has to be tasted over the holidays. I mixed one up minutes after reading the recipe, and it was love at first sip.
Here we go –
- 2 oz Applejack
- 1 oz Apple Cider
- ½ oz Lemon Juice
- ½ oz Apricot Brandy
Rim a cocktail glass with lemon juice then cinnamon sugar. Mix ingredients together with ice in shaker ‘til cocktail cold and pour into glass, garnish with a few fresh cranberries.