Cocktail Recipes

Princeton

This colonial college libation is a pretty adventurous one. The use of an olive as garnish is a bold move, yet one that carries the drink back to its sophisticated martini drinker’ roots. No idea when it was actually invented, but I found this one in a recipe book dated 1939, so the kids were knockin’ back in NJ pre-War. I can imagine the undergrads enjoying this one at their celebratory bonfire after beating Yale and Harvard back in the day.

Here we go –

  • 2 ounces gin
  • 1 ounce dry vermouth
  • 2-3 dashes of lime juice

Shake ingredients gently in an ice-filled shaker ‘til terribly cold. Serve up in a cocktail glass with an olive for garnish.

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