I mention this drink for three reasons – the first being that it’s old and is considered a classic. Second, I once had a hell of an evening traveling with a friend from bar to bar requesting this drink. Only a few in-the-know bartenders could make it, and for those that could, I was damned impressed. She’s not an easy cocktail to mix. Third, it drinks well. This drink is tasty.
The Pink Lady is a wonderful drink to have in your arsenal. It makes guests smile when you mention it. If you’re entertaining ladies or more adventurous gentlemen, ask if you can mix a Pink Lady. You’ll usually get at least one taker. After you mix one, others will demand their own. The drink is something else to look at. It’s gorgeous. And don’t be scared of the egg white.
Here we go –
2 ounces gin
2-3 dashes grenadine (Roses is fine)
1 egg white
Pour all the ingredients into a shaker containing plenty of cracked ice. Shake hard and rapidly ‘til frothy and cold. Strain into a highball or martini glass. Garnish with an orange slice and a maraschino cherry.