As we scratch, pant and paw our ways into the dog days of summer, I slowly turn my head away from the...
I’ve yet to find a ginger-beer cocktail that I don’t like. There’s just something about the snap and spice you get with...
You can serve this one as a straight-up cocktail or over rocks in an old-fashioned glass. I prefer it strained into a...
Stay with me here. This is a milk-based cocktail that may require a bit of bravado to try…but I promise, if you...
Tequila’s a tough one in terms of cocktails. I’m learning to appreciate its many nuances as a sipping liquor, its wonderful complexity,...
This delicious drink is made with an easy-to-find sugar cane based spirit, Cachaca, that unlike rum, which is made from cane molasses...
Picked this on up in the July/August issue of Imbibe magazine and mixed one. I liked what I tasted and searched my...
I’m a fan of the variation, and this drink is just that — a variation of one of the most popular drinks...