Just found this one in the Nov/Dec issue of Imbibe magazine. Created by NYC bartender Dan Greenbaum, this cocktail tasted and smelled...
Delightful cocktail with one bear of an ingredient to find. The drink calls for a Netherland export liqueur called Advocaat. It’s an...
Exactly what it says it is, this drink should be far from a mystery. But I did promise autumn cocktails and Laird’s...
Found this surprise in the December 2008 issue of Imbibemagazine. I was quite surprised by the reaction of the Mr. Booze fans that...
I’m seeing a lot of variations of the Manhattan cocktail this past two years. Contests & bar festivals are now being thrown...
Name says it all. If you’re like me and generally switch to the browns come the cool months, the Bourbon Collins can...
A high-ball cocktail that can easily be added to your home-bar arsenal , this Rumbo has an old-school finish with the canned...
I’m getting quite used to combining apricot brandy with bourbon, cointreau, Applejack and other brown liquors, so when I see a drink...